2009年5月3日星期日

Cook the chocolate cooks


On 11th April 2009, it is Saturday; I came to school and study how to cook, with my GCA teacher.
First, Ms Bartell divided into six groups, each group cooks different food; it has jello, cooks pudding and so on. I was divided in chocolate cooks group, I felt lucky, because I think the easy and delicious are cooks group. Our teacher is a French girl, she tough us how to make cooks, we bought all the things we need. First, we put the butter in the bowl, afterwards we use microwave oven make butter melted, than add all the sugar and beat the mixture, then add the egg and continue to beat the mixture, add the flour and the yeast. Beat again, cut the chocolate in little pieces and put it in the dough, mix. Make little heaps with the dough and put it in the oven (temperature of heating about 180oC). We saw that it is ready, put the cooks out of the oven, and then let them cool, we can eat it.
We ate the cooks and made it, it is delicious. This is first time I made cooks, when I go back to home I taught my classmates, like same way, we made more cooks and students and took to school, give teachers and students try it, most of them think that taste good. I was happy to hear that.

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